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It's a pot luck! Please RSVP by mentioning on this page what you're going to bring. Dinner served at 2:00PM.
Guests: David Hinkle Sr, Becky Taube
- Confit de Turquie: Turkey legs slow cooked in olive oil for 12 hours at 160F and then pan seared.
- Sous vide Turquie: Turkey breast slow cooked Sous Vide at 140F. Extremely moist, tender and deliciousness without a hint of "dryness"
- Turquie Lardon Salade: A delightful spinach salad served with crispy pan seared strips of fatty turkey (Like bacon), tomatoes, hard boiled eggs and croutons in a blue cheese dressing
- Pumpkin Cheesecake: The graham cracker crust will take you back to a simpler time. This is a safety precaution, because the flavor complexity of pumpkin, cheesecake, and various spices is mind-boggling. You will cry out in anguish for you have but one tongue with which to taste this dish.